Cibo – Edmonton (Oliver Village)

Cibo is quietly located in Oliver Village just north of downtown Edmonton near the Macewan University City Centre Campus. It offers excellent Italian food made from fresh local and in house ingredients. The result is an excellent food experience that satisfies the palate. DSC_0768

Inside, is a cozy, candle lit environment, which can be intimate, yet casual enough for gathering with friends. Tables are wood finish with a central modern looking bar and an open concept kitchen. There is also a large table tucked away in a semi-detached room giving you more privacy for a larger party. The servers were friendly and knowledgeable.

DSC_0772
Polpette – veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino

We started off with the veal and pork meatballs. The appetizer presented simply yet elegantly. There were three very large meatballs topped with microgreens and pecorino romano. To start, the sauce was a robust and spicy tomato, which packed a punch but was not overwhelming. The meatballs themselves were quite delicious. They were soft, moist, and flavourful. The incorporation of the dried apricot gave it a nice fruity sweetness that complemented the veal and pork flavours very well. Together with the tomato sauce, these meatballs were excellent. The serving size was quite generous as well. Overall, it was a very good start.

DSC_0775
Brussels Sprout – sautéed with garlic, shallots, fresh lemon, and pancetta

With our mains, we ordered a side of Brussels sprouts. The sprouts were sauteed with pancetta to add a buttery and peppery flavour. Although the Brussels sprouts were a little undercooked, they were quite enjoyable and was generously portioned.

DSC_0776
Pappardelle – braised lamb, sugo pomodoro, mint, Pecorino Romano

For our mains, we ordered the pappardelle and the gnocchi. The hand made pasta was cooked al dente and gave a perfect bouncy texture with each bite. This is how pasta should be done. It was coated lightly with a garlic tomato sauce. On the first initial bite, you taste the soft tender lamb and the warm tomato sauce. Immediately after that you notice a refreshing flavour of mint which fills your palate and nostrils, but not in an overwhelming sense. It adds freshness to an otherwise warm dish, which gives this dish such uniqueness. I have to say, it was an excellent pasta dish and I would highly recommend this dish to anyone.

DSC_0777
Gnocchi – Truffled cream sauce

My better half ordered the Gnocchi, which was excellent as well. The gnocchi was soft and tender and “melted” in your mouth. The filling was quite light and fluffy. The cream sauce is not at all heavy. The initial flavours are light and subtle hints of the romano cheeses and the gnocchi filling followed by the rich and earthy truffle. The soft gnocchi and the flavours of the romano and truffle make this a very comforting dish. If you are a fan of gnocchi, this dish is a must try.

Cibo is an excellent asset to Edmonton’s growing restaurant scene. Their ever changing menu provides fresh local and house made ingredients that cater perfectly to the season. Their dishes are simple, yet unique and creative, and focus on providing complementary flavours. I would highly recommend this restaurant to anyone looking for a new contemporary Italian restaurant and excellent pasta.

Service: 4/5
Food: 8.9/10
Atmosphere: Contemporary, Bistro, Cozy, Romantic
Price: $30-40

~Thomas

Cibo Bistro on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s