So tfung finally came to Montreal to visit and we decided to try Brit & Chips as I’ve heard so many good things about it. We sat outside on so we could enjoy the sunshine, while at the same time avoiding the chokingly greasy smell of the store.
We decided to just order two fish with chips, no drinks or other appetizers as we weren’t too incredibly hungry. The first was Sole in sour cream and onion batter. This batter was quite greasy. There was a very subtle hint of sour cream and onion flavour but it was masked mostly by the taste of heavy oil. The fish itself was a bit on the bland side but it was cooked quite nicely. Their tartar sauce was quite delicious and the chips were excellent as well.
The second was the Fish of the Month, which happened to be a Cod fried in tempura batter with a sweet ginger sauce. The batter in this one was a “tempura” batter. It was certainly lighter and less heavy than the batter on the sole, however it was definitely not “tempura batter”. At least, not the light airy and crispy tempura batter that Japanese restaurants use. The portions were slightly smaller on this one, but we enjoyed this one a bit more because it was less greasy and heavy as the first. The tangy and gingery sauce went well with this fish.
Overall, the fish was done quite well, not overdone. But it was the batter that we were disappointed in. Based on the description of the items on the menu which boasts interestingly flavoured batters in various styles, we were a bit dissapointed, since the batter was tasteless and very greasy. This restaurant will definitely do the trick if you are craving some fish and chips, but don’t expect something extraordinary.
Atmosphere: Fast food, fish and chips