I always love going to Japantown (located on Woodbine, just East of Woodbine). I love their pan (bread) and looking at the cakes. I love the general atmosphere and I’ve never had a bad experience there. There’s always something that reminds me of good times, including the time that I bought two big pieces of sashimi (Salmon and Hamachi) for sushi party at my house, at which we ended up butchering the beautiful sashimi because I did not have a proper knife.
Nonetheless, this time my mom and my cousin finally tried the Shiso Tree Cafe. I’ve seen this name pop up in a lot of my friends’ facebook checkins and I finally went and tried it.
We all just ordered pastas,
My cousin got the Shoyu Mushroom Pasta. Shoyu in japanese means soy sauce, so I’m guessing this was made with some soy sauce. I didn’t taste much of it but it had a sweet taste to it. Being a mushroom lover (haha) I loved this dish. But the sweetness of it did throw me off at first.
My mom ordered the Shrimp Okonomiyaki . Okonomiyaki is actually a pancake dish in Japan, and it’s famous for the very unique sauce that is used. I used to love okonomiyaki-flavoured chips (and still do) by Calbee, so I’m a huge fan of this sauce. The shrimp was of good quality and had the perfect texture. However, they had put some cheese in the dish. It didn’t match the Asian flavours at all and being someone who generally doesn’t like cheese unless it works really with the dish, I felt that it had ruined this for me.
I myself got the Shio Clam Vongole. Shio means “salt” in terms of ramen adn that’s kind of what I took it as in this. There were some basil leaves in the dish and the clams were quite good. It was a little oilier than I would have liked but I did like the taste. I have to say that the mushroom pasta was my favourite though!
I really do love Japantown, even more so after visiting Japan. I love the way that Japanese people have the discipline and will power to excel in everything they do. Each individual isn’t a Jack of all trades, but whatever they specialize in, they will perfect it. They are so efficient and have so much respect for the jobs even if they don’t like it. This is something that I think we all need to learn from.
Anyway, the service was quite good, the waitress knew exactly what we wanted and didn’t need much explanation. I hate the places where I have to explain myself to them. I’m not a patient person and at a restaurant is where I want to relax and enjoy. If I have to over-exert myself just to get the waitress to understand it usually turns me off. And this place did a perfect job of that!
Atmosphere: Modern Japanese, with little wooden booths